Cauliflower “Mac” & Cheese

  1. 1 head of cauliflower cut into bite sized pieces

  2. 1/4 cup butter

  3. 1/3 cup flour

  4. 1/4 tsp paprika

  5. 1/4 tsp dry mustard

  6. 1/8 tsp ground nutmeg

  7. 3/4 cup heavy cream

  8. 1 cup milk

  9. 9oz shedded sharp cheddar

  10. 1 tsp salt

  11. 1/2 tsp pepper

Pre-heat oven to 350º. In a sauce over medium heat melt butter. Add flour, paprika, dry mustard, nutmeg, salt, and pepper to make a roux. Cook for 2 minutes and add cream and milk and whisk it together. Simmer until sauce thickens. Turn heat to low and add cheese, reserving 1/2 cup of cheese. In and bowl mix together the cauliflower and cheese sauce, once everything is coated transfer to a baking or casserole dish. Sprinkle remaining 1/2 cup of cheese on the top. Bake for 40 minutes or until cauliflower is fork tender.

Serves 6

#Casserole #EasyDinner #LowCarb #Recipe #CauliflowerMacampCheese