Garlic Rosemary Pork Loin

  1. 2 lb pork loin

  2. 1/4 cup soya sauce (substitute low sodium)

  3. 1/2 cup balsamic vinaigrette

  4. 4 cloves of garlic, minced

  5. 1 tbsp dried rosemary leaves

  6. 1 tsp black pepper

Add all ingredients into a large ziplock bag. Marinate for 5 hours, keep refrigerated. Bake in a 350ºF oven for an 1 1/2 hours or until internal temperature is 145ºF. Let meat rest for 3 minutes before slicing and serving.

Serves 6

*Reserve half of cooked pork loin for round 2 recipe, check out my Luau Pork Stir Fry.

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