Kayla BanksLow Fat Chicken Salad
2 – 12.5oz cans of chicken breast
1/2 of granny smith apple, diced
1 cup green grapes, cut in half
1/2 of red onion, diced
1/3 cup of dried cranberries
1/3 cup of slivered almonds
1/2 cup of low fat plain Greek yogurt
1 tbsp lemon juice
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
Put chicken breast in a bowl and break it up with a fork. Add remaining ingredients and stir to combine. Serve on your choice of bread or bun.
Serves 6
* Can be tweaked to your liking. I like more apple, almonds, grapes, and cranberries in mine. Can also tweak it using less chicken so it doesn’t make as many serving. I would think you could get roughly 2 servings out of a 4.5oz can of chicken