Maple Pancake Syrup

3 cups granulated sugar
1 1/2 cups water
3 Tbs molasses
1 tsp vanilla
1 Tbs butter
1 tsp maple extract
1 Tbs vodka (optional)
Combine sugar, water, molasses, vanilla, butter and maple extract in a sauce pan and bring to a boil. Reduce heat and stir until sugar is dissolved. Let cool and store in air tight container in the fridge. Makes about 3 cups of syrup
*Add 1Tbs of vodka once cooled to help prolong the life of the syrup and stop bacteria growth.
*Add different extracts for different flavours (example: Almond, Strawberry, Banana, etc.)
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