Kayla BanksTurkey Reuben Sandwich
2 tsp dijon mustard
4 slices dark rye bread
2 slices swiss cheese
8 slices of turkey sandwich meat
1/2 cup sauerkraut, drained
4 tbsp thousand island
Put 1/2 tsp of dijon mustard in each slice of bread and spread. Place slice of swiss cheese on each slice of bread and then spread 1 tbsp of thousand island dressing on top of cheese. On 2 of the slices of bread pile on 4 slices of turkey and 1/4 cup of sauerkraut then cover with 2 remaining pieces of bread. Heat a pan to medium heat and spray with cooking spray. Once pan is hot place sandwich in pan and place another heavy pan on top of the sandwich as a weight. Once sandwich is crispy on the bottom flip and cook the other side the same way.
Serves 2
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